Celebrating the sriracha sauces of Thailand (not the green top squeezy stuff), my award winning, garlicky, fermented sriracha features organic miso for extra umami and sweetness.
Great on noodles, rice, mac 'n' cheese and, trust me, peanut butte on toast...
Great Taste Awards 1 star 2025
National Chilli Awards 2025
Gold medal & category winner - garlic chilli sauce
Silver medal winner - Asian chilli sauce
All natural ingredients - 69% fermented cayenne chillies, organic apple cider vinegar, organic cane sugar, garlic, organic miso (SOYBEAN, rice, water, salt), sea salt.
All my hot sauces are fermented, 100% natural, vegan, and have no gluten containing ingredients.
